Cajun 15 Bean Soup

1. 1

   In a large pan or kettle, cover beans with water and add 2 tablespoons salt.

2. 2

   Soak overnight.

3. 3

   In the morning, bring to boil and then drain.

4. 4

   Add 2-quarts water.

5. 5

   Bring to boil.

6. 6

   Simmer slowly 2 1/2 hours to 3 hours.

7. 7

   May be cooked in crock-pot.

8. 8

   In a skillet, saute onion, garlic and sausage until sausage is brown. Drain off excess grease; add contents to bean pot with stewed tomatoes, lemon juice and flavor package.

9. 9

   Simmer for 10 minutes. Serves 12 to 14.

10. 10

    Great as a leftover next day.

11. 11

    Also freezes very well.

* Per serving · 4 servings · Values may vary.

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