Lamb Barley Stew - Pressure Cooker

1. 1

   slice excess meat off bone and cut into bite size pieces and set aside. Place bones in pressure cooker with 6 cups of water, barley and boullion. Bring to high pressure and cook for 20 mins and release pressure.

2. 2

   Remove bone(trim any additional meat) and then add all the vegetables except the peas(if using green beans, add now).

3. 3

   Cook on high for 8-10 minutes, release pressure and add peas and meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.