Red Beans & Rice Casserole Recipe

Name: Red Beans & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, chopped; 1 (15 ounce) can red beans, drained; 1 1/2 cups whice rice; 2 1/2 cups chicken stock; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons chili flakes; 8 ounces ham steaks, diced; 1 cup pitted green olives, chopped; 1 teaspoon smoked paprika; 6 slices swiss cheese

Servings: persons

1/4 lb bacon, chopped
1 (15 ounce) can red beans, drained
1 1/2 cups whice rice
2 1/2 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons chili flakes
8 ounces ham steaks, diced
1 cup pitted green olives, chopped
1 teaspoon smoked paprika
6 slices swiss cheese

1
Pre heat oven to 350. In a medium pan saute bacon until pieces are crisp not burnt. Remove and set aside on a paper towel. get rid of the bacon grease except 1 tablespoon.
2
Add the red beans and rice, saute. Mix together so rice and beans are coated with the bacon grease.Add chicken stock,salt,pepper,chili flakes and smoked paprika. Mix and bring to a boil. Remove from heat and add the diced ham and olives.
3
Transfer the mixture to a 6x6 or 6x9 baking disk.Cover with aluminum foil and put in oven for about 30-35 minutes.Top casserole with bacon and sliced swiss cheese and cook until cheese is melted.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb bacon, chopped, 1 (15 ounce) can red beans, drained, 1 1/2 cups whice rice, 2 1/2 cups chicken stock, and more.

Yes, Red Beans & Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans & Rice Casserole

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