The Ultimate Loaded Baked Potato Soup Recipe

Name: The Ultimate Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 large yellow onion, diced; 4 garlic cloves, minced; 2 tablespoons flour; 4 cups low sodium chicken broth; 1 cup heavy whipping cream; 2 1/2 lbs russet potatoes (peeled and cubed); salt and pepper; 1 cup shredded cheddar cheese (plus more for garnish); 1 cup sour cream (plus more for garnish); 4 scallions, sliced

Servings: persons

6 slices bacon
1 large yellow onion, diced
4 garlic cloves, minced
2 tablespoons flour
4 cups low sodium chicken broth
1 cup heavy whipping cream
2 1/2 lbs russet potatoes (peeled and cubed)
salt and pepper
1 cup shredded cheddar cheese (plus more for garnish)
1 cup sour cream (plus more for garnish)
4 scallions, sliced

1
Fry the bacon in the bottom of a large dutch oven or heavy bottomed pot.
2
Once the bacon is done, remove and set a side (chopp for garnish once it cools).
3
Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn).
4
Wisk the flour into the onions and garlic mixture while in the pot and cook for an additional few minutes to cook out the flour.
5
Slowly wisk in the chicken broth and heavy whipping cream.
6
Add in the potatoes. Bring it to a boil then reduce to a low heat and cook until the potatos are tender.
7
Add salt and pepper to taste and blend everything together with a hand blender (or you can blend it in batches in a regular blender).
8
Turn off the heat (makes sure the heat is off or the sour cream will curdle) and add the cheddar cheese and sour cream and mix it all together.
9
Serve topped with the chopped bacon, cheddar cheese, sour cream and sliced scallions.

1479

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 large yellow onion, diced, 4 garlic cloves, minced, 2 tablespoons flour, and more.

Yes, The Ultimate Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Loaded Baked Potato Soup

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