How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Thai Carrot Soup (Vegan)?

You need 10 ingredients. The key ingredients include: 2 cups fresh vegetable stock or 2 cups fresh chicken stock, 1 lb baby carrots, 1/2 cup onion, chopped, 1 medium garlic clove, peeled, and more.

Is Creamy Thai Carrot Soup (Vegan) suitable as soups & stews?

Yes, Creamy Thai Carrot Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Thai Carrot Soup (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Thai Carrot Soup (Vegan) Recipe

Name: Creamy Thai Carrot Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh vegetable stock or 2 cups fresh chicken stock; 1 lb baby carrots; 1/2 cup onion, chopped; 1 medium garlic clove, peeled; 2 teaspoons gingerroot, freshly grated; 1 1/2 teaspoons Thai red curry paste (read *NOTE) or 1 1/2 teaspoons curry powder (read *NOTE); 1/2 teaspoon salt; 6 ounces silken tofu; Garnish; 2 tablespoons mint leaves, fresh, cut into slivers

Warm up with this hearty Creamy Thai Carrot Soup (Vegan) recipe. Made with vegetable stock, baby carrots, onion and garlic. Easy step-by-step instructio…

This Creamy Thai Carrot Soup (Vegan) relies on simple, everyday ingredients such as baby carrots, onion, chopped, medium garlic clove, peeled and gingerroot, freshly grated. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Thai Carrot Soup (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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