How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans Rice and Sausage Soup?

You need 13 ingredients. The key ingredients include: 1 14 quarts chicken broth, 2 (15 ounce) cans kidney beans, drained and rinsed, 1 (15 ounce) can tomato sauce, 6 ounces smoked sausage, sliced, and more.

Is Red Beans Rice and Sausage Soup suitable as soups & stews?

Yes, Red Beans Rice and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans Rice and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans Rice and Sausage Soup Recipe

Name: Red Beans Rice and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 quarts chicken broth; 2 (15 ounce) cans kidney beans, drained and rinsed; 1 (15 ounce) can tomato sauce; 6 ounces smoked sausage, sliced; ⅓ cup diced carrot; ⅓ cup diced celery; ⅓ cup diced red bell pepper; 1 large onion, finely chopped; 1 garlic clove, minced; ¼ teaspoon dried thyme; 1 bay leaf; ⅓ cup long grain rice; salt and pepper

Red Beans Rice and Sausage Soup

Eats Now Editorial Team · 230 kcal · Soups & Stews

Red Beans Rice and Sausage Soup – a delicious recipe with chicken broth, kidney beans, tomato sauce, sausage, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Beans Rice and Sausage Soup

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