How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans Rice and Sausage Soup?

You need 13 ingredients. The key ingredients include: 1 14 quarts chicken broth, 2 (15 ounce) cans kidney beans, drained and rinsed, 1 (15 ounce) can tomato sauce, 6 ounces smoked sausage, sliced, and more.

Is Red Beans Rice and Sausage Soup suitable as soups & stews?

Yes, Red Beans Rice and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans Rice and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans Rice and Sausage Soup Recipe

Name: Red Beans Rice and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 quarts chicken broth; 2 (15 ounce) cans kidney beans, drained and rinsed; 1 (15 ounce) can tomato sauce; 6 ounces smoked sausage, sliced; ⅓ cup diced carrot; ⅓ cup diced celery; ⅓ cup diced red bell pepper; 1 large onion, finely chopped; 1 garlic clove, minced; ¼ teaspoon dried thyme; 1 bay leaf; ⅓ cup long grain rice; salt and pepper

Warm up with this hearty Red Beans Rice and Sausage Soup recipe. Made with chicken broth, kidney beans, tomato sauce and sausage. Easy step-by-step inst…

This Red Beans Rice and Sausage Soup relies on simple, everyday ingredients such as quarts chicken broth, (15 ounce) can tomato sauce, smoked sausage, sliced and diced carrot. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans Rice and Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions