Wine-stewed Puy Lentils Recipe

Name: Wine-stewed Puy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 shallots, finely sliced; 1 clove garlic, crushed; 1 small carrot, peeled and finely diced; 1 stalk celery, finely diced; 250 g tomatoes, peeled and roughly chopped; 100 ml red wine; 200 g puy lentils; salt & freshly ground black pepper; 6 tablespoons finely chopped parsley

Servings: persons

1
Heat the oil in a medium saucepan over a medium-low heat.
2
Add the shallots, garlic, carrot and celery and sautee gently until extremely soft.
3
Add the chopped tomatoes, and cook briskly until they are reduced to a thick puree.
4
Mix in the red wine and cook down to a puree.
5
Rinse the lentils and add to the puree along with 400ml of water.
6
Bring to the boil before reducing to a simmer.
7
Cook for 20-25 minutes or until the lentils are tender, but still holding their shape.
8
Season to taste with the salt and pepper and stir in the parsley just before serving.
9
These are good with grilled or roast meats.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 shallots, finely sliced, 1 clove garlic, crushed, 1 small carrot, peeled and finely diced, and more.

Yes, Wine-stewed Puy Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wine-stewed Puy Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions