Browned Stewed Chicken Recipe

Name: Browned Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 to 4 pound) chicken, cut into 8 pieces; 1 large onion, halved and sliced; 6 garlic cloves, sliced; 8 sprigs fresh thyme; 2 tablespoons olive oil; 1 teaspoon kosher salt; Fresh ground black pepper; 2 tablespoons olive oil; 12 allspice berries; 1 large tomato, coarsely chopped; 1 1/2 cups chicken broth; 1/2 to 1 teaspoon hot sauce; Salt; Fresh ground black pepper

Servings: persons

1 (3 1/2 to 4 pound) chicken, cut into 8 pieces
1 large onion, halved and sliced
6 garlic cloves, sliced
8 sprigs fresh thyme
2 tablespoons olive oil
1 teaspoon kosher salt
Fresh ground black pepper
2 tablespoons olive oil
12 allspice berries
1 large tomato, coarsely chopped
1 1/2 cups chicken broth
1/2 to 1 teaspoon hot sauce
Salt
Fresh ground black pepper

1
Toss the chicken, onion, garlic, thyme, olive oil, salt, and pepper together in a bowl.
2
Cover and refrigerate overnight.
3
Remove the chicken from the refrigerator 30 minutes before you start cooking.
4
Remove the chicken from the marinade.
5
Reserve the marinade.
6
Heat a large skillet over medium-high heat.
7
Add the olive oil to the pan, and begin browning chicken pieces in batches until golden brown.
8
Remove the last batch from the pan, then add the allspice berries and marinade, and cook for about 5 minutes.
9
Add the tomatoes and return chicken to the pan.
10
Raise the heat, and bring to a simmer.
11
Add chicken stock, hot sauce and again, bring to a simmer.
12
Cover pan and adjust heat to a low simmer, for approximately 30 minutes, or until chicken is cooked through.
13
Adjust seasoning and serve.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 1/2 to 4 pound) chicken, cut into 8 pieces, 1 large onion, halved and sliced, 6 garlic cloves, sliced, 8 sprigs fresh thyme, and more.

Yes, Browned Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Stewed Chicken

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