Red Beans, Rice And Sausage

1. 1

   Cut onion in small pieces and saute in oil in a large pot until tender.

2. 2

   Wash kidney beans and add to pot.

3. 3

   Fill with water about 2 fingers above beans.

4. 4

   Bring to hard boil over high heat. Reduce heat to medium and cook for 3 hours adding water as necessary.

5. 5

   When beans are cooked wash sausage; cut into small pieces and add to beans.

6. 6

   Reduce to low heat and cook for 1 more hour.

7. 7

   When completely done, salt and pepper to taste.

8. 8

   Prepare rice and serve beans and sausage over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.