Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground round (may substitute chicken or turkey); 1/2 tsp. salt; black pepper and garlic to taste; 1 medium chopped onion; 1 can mild enchilada sauce; 8 flour tortillas; 1/3 c. margarine; 1/3 c. flour plus 1 Tbsp.; 3 cubes chicken bouillon; 2 c. hot water; 1 can chopped, drained green chiles; 8 oz. sour cream (may use nonfat sour cream); 3 Tbsp. grated cheese

Servings: persons

1 1/2 lb. ground round (may substitute chicken or turkey)
1/2 tsp. salt
black pepper and garlic to taste
1 medium chopped onion
1 can mild enchilada sauce
8 flour tortillas
1/3 c. margarine
1/3 c. flour plus 1 Tbsp.
3 cubes chicken bouillon
2 c. hot water
1 can chopped, drained green chiles
8 oz. sour cream (may use nonfat sour cream)
3 Tbsp. grated cheese

1
Melt margarine.
2
Add flour.
3
Set aside.
4
Mix 3 cubes chicken bouillon into 2 cups of hot water.
5
Pour into the flour and margarine for sauce.
6
Cook until it thickens.
7
Stir in the can of green chiles and sour cream.
8
Pour over top of the tortillas. Sprinkle lightly with grated cheese.
9
Bake at 350u00b0 for about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground round (may substitute chicken or turkey), 1/2 tsp. salt, black pepper and garlic to taste, 1 medium chopped onion, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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