Red Beans & Rice Again

Name: Red Beans & Rice Again
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried kidney beans; 2 quarts water; 12 lb salt pork; 3 cups onions, chopped; 1 cup green onion, chopped; 1 cup fresh parsley; 1 tablespoon garlic salt; ¼ teaspoon dried oregano; 1 teaspoon red pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon pepper; 1 ½ teaspoons hot sauce; 1 lb smoked sausage

Eats Now Editorial Team · 272 kcal · Meat & Poultry

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Red Beans & Rice Again – a delicious recipe with kidney beans, water, salt pork, onions, green onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried kidney beans
2 quarts water
12 lb salt pork
3 cups onions, chopped
1 cup green onion, chopped
1 cup fresh parsley
1 tablespoon garlic salt
¼ teaspoon dried oregano
1 teaspoon red pepper
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1 ½ teaspoons hot sauce
1 lb smoked sausage

1
Soak beans overnight.
2
Add salt pork to beans.
3
Cover and simmer 45 minutes.
4
Stir in next 10 ingredients.
5
Cook one hour.
6
Brown sausage and drain.
7
Add to bean mixture.
8
Cover and simmer 45 minutes, adding more water if needed.
9
Serve over hot rice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried kidney beans, 2 quarts water, 12 lb salt pork, 3 cups onions, chopped, and more.

Yes, Red Beans & Rice Again falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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