Red Beans & Rice

Name: Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans red beans; 1 stalk celery; 3/4 c. chopped green pepper; 1/2 tsp. cayenne pepper; 5 dashes hot sauce; 1 8-oz. can tomato sauce; 1/2 tsp. thyme; 1 large onion, chopped; 1 Tbsp. parsley flakes; 1 tsp. garlic salt; 1 tsp. pepper; 1 Tbsp. Worcestershire; 1/2 tsp. oregano; 2 lb. smoked sausage; hot rice

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Red Beans & Rice – a delicious recipe with red beans, celery, green pepper, cayenne pepper, hot sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans red beans
1 stalk celery
3/4 c. chopped green pepper
1/2 tsp. cayenne pepper
5 dashes hot sauce
1 8-oz. can tomato sauce
1/2 tsp. thyme
1 large onion, chopped
1 Tbsp. parsley flakes
1 tsp. garlic salt
1 tsp. pepper
1 Tbsp. Worcestershire
1/2 tsp. oregano
2 lb. smoked sausage
hot rice

1
Mix first 14 ingredients in a large pot.
2
Cook over low heat for one hour and serve over hot cooked rice.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cans red beans, 1 stalk celery, 3/4 c. chopped green pepper, 1/2 tsp. cayenne pepper, and more.

Yes, Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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