How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Caramelized Onions?

You need 6 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 2 large onions, cut lengthwise into 1/2-inch thick wedges, 2 (16 ounce) cans green beans, drained, 2 tablespoons red wine vinegar, and more.

Is Green Beans And Caramelized Onions suitable as meat & poultry?

Yes, Green Beans And Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans And Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Caramelized Onions Recipe

Name: Green Beans And Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 2 large onions, cut lengthwise into 1/2-inch thick wedges; 2 (16 ounce) cans green beans, drained; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar, packed; salt and pepper

Green Beans And Caramelized Onions – a delicious recipe with bacon, onions, green beans, red wine vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut into 1-inch pieces
2 large onions, cut lengthwise into 1/2-inch thick wedges
2 (16 ounce) cans green beans, drained
2 tablespoons red wine vinegar
1 tablespoon brown sugar, packed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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Green Beans And Caramelized Onions

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