Red Beans And Spaghetti

1. 1

   Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.

2. 2

   When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.