Spicy Miso And Mushroom Ramen

1. 1

   Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.

2. 2

   Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.

3. 3

   Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.

4. 4

   Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.

5. 5

   Add bok choy and simmer for a minute.

6. 6

   Brush serving bowls with sesame oil.

7. 7

   Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.

8. 8

   Ladle hot broth into each bowl.

No nutritional information available.

No additional tips available.