How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Smoked Sausage?

You need 9 ingredients. The key ingredients include: 1 lb dried red kidney beans, soaked in water overnight, 1 1/2 lbs smoked sausage, 1 tablespoon canola oil, 8 cups water, and more.

Is Red Beans And Smoked Sausage suitable as meat & poultry?

Yes, Red Beans And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Smoked Sausage Recipe

Name: Red Beans And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red kidney beans, soaked in water overnight; 1 1/2 lbs smoked sausage; 1 tablespoon canola oil; 8 cups water; 1 large onion, chopped; 1/4 teaspoon salt (I omit); 1/8 teaspoon pepper; 1/4 teaspoon chili powder; 1/8 teaspoon cumin powder

Red Beans And Smoked Sausage – a delicious recipe with kidney beans, sausage, canola oil, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried red kidney beans, soaked in water overnight
1 1/2 lbs smoked sausage
1 tablespoon canola oil
8 cups water
1 large onion, chopped
1/4 teaspoon salt (I omit)
1/8 teaspoon pepper
1/4 teaspoon chili powder
1/8 teaspoon cumin powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Red Beans And Smoked Sausage

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