Hoisin Meatballs Recipe

Name: Hoisin Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine or beef broth; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 large egg; 4 green onions, chopped; 1/4 cup finely chopped onion; 1/4 cup minced fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 pound ground pork; Sesame seeds

Servings: persons

1 cup dry red wine or beef broth
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 large egg
4 green onions, chopped
1/4 cup finely chopped onion
1/4 cup minced fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 pound ground pork
Sesame seeds

1
Preheat broiler. In a 3-qt. slow cooker, whisk together wine, hoisin sauce and soy sauce. Cook, covered, on high 30 minutes. Meanwhile, combine next seven ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs; place on a rack in a broiler pan. Broil 3-4 in. from heat until browned, 3-4 minutes.
2
Add meatballs to slow cooker. Cook, covered, on low, stirring halfway through, until meatballs are cooked through, 2-3 hours. Sprinkle with sesame seeds.
3
Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, about 8 minutes, gently stirring halfway through.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry red wine or beef broth, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 large egg, and more.

Yes, Hoisin Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Meatballs

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