Red Beans And Sausage Recipe

Name: Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon; 5 celery stalks with leaves; 4 large garlic cloves; 1 bunch parsley; 2 c. dried red beans; 7 c. chicken broth; 2 medium onions; 3 bay leaves; Worcestershire sauce; Tabasco sauce; 1 large hot sauce; cayenne pepper; red pepper flakes; 1 1/2 to 2 lb. Cajun sausage

Servings: persons

5 strips bacon
5 celery stalks with leaves
4 large garlic cloves
1 bunch parsley
2 c. dried red beans
7 c. chicken broth
2 medium onions
3 bay leaves
Worcestershire sauce
Tabasco sauce
1 large hot sauce
cayenne pepper
red pepper flakes
1 1/2 to 2 lb. Cajun sausage

1
Crisp fry bacon and reserve.
2
Saute chopped celery and onions in 3 to 4 tablespoons bacon grease until very soft.
3
Add parsley and mashed garlic; saute for 5 minutes.
4
Deglaze pot with broth; add presoaked prepared beans, bay leaves and crumbled bacon.
5
Use seasonings to taste and bring to a simmer.
6
Grill or bake sausage to remove grease.
7
Cut into bite size pieces and add to beans. Simmer for at least 1 hour.
8
All measurements are approximate (experiment).
9
Serve over rice.

1242

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 strips bacon, 5 celery stalks with leaves, 4 large garlic cloves, 1 bunch parsley, and more.

Yes, Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions