Red Beans And Sausage Recipe

Name: Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon; 5 celery stalks with leaves; 4 large garlic cloves; 1 bunch parsley; 2 c. dried red beans; 7 c. chicken broth; 2 medium onions; 3 bay leaves; Worcestershire sauce; Tabasco sauce; 1 large hot sauce; cayenne pepper; red pepper flakes; 1 1/2 to 2 lb. Cajun sausage

Servings: persons

5 strips bacon
5 celery stalks with leaves
4 large garlic cloves
1 bunch parsley
2 c. dried red beans
7 c. chicken broth
2 medium onions
3 bay leaves
Worcestershire sauce
Tabasco sauce
1 large hot sauce
cayenne pepper
red pepper flakes
1 1/2 to 2 lb. Cajun sausage

1
Crisp fry bacon and reserve.
2
Saute chopped celery and onions in 3 to 4 tablespoons bacon grease until very soft.
3
Add parsley and mashed garlic; saute for 5 minutes.
4
Deglaze pot with broth; add presoaked prepared beans, bay leaves and crumbled bacon.
5
Use seasonings to taste and bring to a simmer.
6
Grill or bake sausage to remove grease.
7
Cut into bite size pieces and add to beans. Simmer for at least 1 hour.
8
All measurements are approximate (experiment).
9
Serve over rice.

1242

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 strips bacon, 5 celery stalks with leaves, 4 large garlic cloves, 1 bunch parsley, and more.

Yes, Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Sausage

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