Braised Veal Shanks Recipe

Name: Braised Veal Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds veal shank, cut in equal pieces; 1 pinch salt to taste; 1 pinch black pepper to taste; 1/2 cup flour, all-purpose; 1 1/4 cups olive oil; 1 pound onions diced; 1 cup carrots diced; 1 cup celery diced; 3 sprigs rosemary leaves; 5 cloves garlic; 1/2 ounce mushrooms, porcini dried; 1 cup water warm; 1 1/4 cups white wine; 2 quarts beef stock prefer veal stock if possible

Servings: persons

4 pounds veal shank, cut in equal pieces
1 pinch salt to taste
1 pinch black pepper to taste
1/2 cup flour, all-purpose
1 1/4 cups olive oil
1 pound onions diced
1 cup carrots diced
1 cup celery diced
3 sprigs rosemary leaves
5 cloves garlic
1/2 ounce mushrooms, porcini dried
1 cup water warm
1 1/4 cups white wine
2 quarts beef stock prefer veal stock if possible

1
STEP ONE: Prepare Porcini Mushrooms-- Reconstitute porcini mushrooms in 1 cup warm water, then drain--reserving liquid--and dice fine.
2
STEP TWO: Season veal shank with salt and pepper.
3
Dust with flour.
4
In an ovenproof pan, brown veal in hot olive oil until golden.
5
Remove veal from pan.
6
Add next 5 ingredients to pan, saute until browned.
7
Add reserved mushroom liquid and wine to vegetables and reduce liquid by one-half.
8
Add mushrooms and veal stock.
9
Bring to a boil.
10
Cover with foil and bake in a preheated 375-degree F oven approximately 2 hours.
11
Remove meat from juice.
12
Keep warm.
13
Reduce juice by one-half and pour over veal.
14
Serve with risotto on the side.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds veal shank, cut in equal pieces, 1 pinch salt to taste, 1 pinch black pepper to taste, 1/2 cup flour, all-purpose, and more.

Yes, Braised Veal Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Shanks

How did you like this recipe?

Frequently Asked Questions