How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Sausage?

You need 7 ingredients. The key ingredients include: 1 lb. dry beans (kidney), 1 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. parsley, and more.

Is Red Beans And Sausage suitable as meat & poultry?

Yes, Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Sausage Recipe

Name: Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry beans (kidney); 1 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. parsley; 1/2 tsp. garlic powder; 1 lb. smoked sausage; salt and pepper to taste

Red Beans And Sausage – a delicious recipe with beans, onion, celery, parsley, garlic powder, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry beans (kidney)
1 c. chopped onion
1/2 c. chopped celery
2 Tbsp. parsley
1/2 tsp. garlic powder
1 lb. smoked sausage
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans And Sausage

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