Roasted Hot Italian Sausages with Peppers and Onions Recipe

Name: Roasted Hot Italian Sausages with Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, seeded and cut into 1/2-inch strips; 2 medium onions, cut into 1/2-inch wedges; 2 plum tomatoes, cut into 1/2-inch wedges; 2 tablespoons extra-virgin olive oil; Pinch of crushed red pepper; Kosher salt and freshly ground black pepper; 2 garlic cloves, thinly sliced; 2 thyme sprigs; 1 tablespoon capers; 1 teaspoon fresh oregano leaves; 8 hot Italian sausages (1 3/4 pounds); 2 teaspoons red wine vinegar; Thinly sliced basil leaves, for garnish

Servings: persons

2 red bell peppers, seeded and cut into 1/2-inch strips
2 medium onions, cut into 1/2-inch wedges
2 plum tomatoes, cut into 1/2-inch wedges
2 tablespoons extra-virgin olive oil
Pinch of crushed red pepper
Kosher salt and freshly ground black pepper
2 garlic cloves, thinly sliced
2 thyme sprigs
1 tablespoon capers
1 teaspoon fresh oregano leaves
8 hot Italian sausages (1 3/4 pounds)
2 teaspoons red wine vinegar
Thinly sliced basil leaves, for garnish

1
Preheat the oven to 375.
2
In a large roasting pan, toss the bell peppers with the onions, tomatoes, olive oil and crushed red pepper and season with salt and black pepper.
3
Roast for 40 minutes, until the peppers are tender.
4
Increase the oven temperature to 400.
5
Add the garlic, thyme sprigs, capers and oregano to the roasting pan and stir them in.
6
Nestle the sausages into the vegetables.
7
Using a sharp knife, prick the sausages in a few places.
8
Roast for 20 minutes, until the sausages are cooked through and browned in spots.
9
Stir in the vinegar, sprinkle with the basil and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red bell peppers, seeded and cut into 1/2-inch strips, 2 medium onions, cut into 1/2-inch wedges, 2 plum tomatoes, cut into 1/2-inch wedges, 2 tablespoons extra-virgin olive oil, and more.

Yes, Roasted Hot Italian Sausages with Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Hot Italian Sausages with Peppers and Onions

How did you like this recipe?

Frequently Asked Questions