Quick Tex-Mex Tacos Recipe

Name: Quick Tex-Mex Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 2 (15 ounce) cans ranch style beans, also called Texas beans; 1 large tomatoes, diced; 12 head lettuce, shredded; 1 onion, diced (whichever type of onion you prefer); 2 cups cheese, shredded (your choice, I prefer Velveeta, It melts best.); 1 ½ cups vegetable oil; 1 (20 count) package corn tortillas (I prefer white corn); salsa (optional); sour cream (optional); guacamole (optional); jalapeno (optional)

Servings: persons

1 12 lbs ground beef
2 (15 ounce) cans ranch style beans, also called Texas beans
1 large tomatoes, diced
12 head lettuce, shredded
1 onion, diced (whichever type of onion you prefer)
2 cups cheese, shredded (your choice, I prefer Velveeta, It melts best.)
1 ½ cups vegetable oil
1 (20 count) package corn tortillas (I prefer white corn)
salsa (optional)
sour cream (optional)
guacamole (optional)
jalapeno (optional)

1
Defrost hamburger meat.
2
(However you do this is fine, i.e.
3
microwave, set-out, water).
4
While hamburger is defrosting, cut up tomatoes, lettuce, onions, etc.
5
Set aside.
6
Next, Brown hamburger meat in large, deep skillet.
7
Once browned, add both cans of Ranch-style beans, cover and leave on low heat to keep warm.
8
Heat vegetable oil on low-medium heat in small skillet until hot.
9
BE CAREFUL, OIL WILL BE HOT!
10
Submerge corn tortilla in oil until entire tortilla begins to bubble.
11
(Do not fry too long, tortilla will harden.)
12
Remove and repeat step until all tortillas are dipped in oil and heated.
13
**If you have tongs, this works best to pick up tortillas and remove.
14
A fork tends to tear.
15
(I blot tortillas with a paper towel to sop up some of the oil).
16
Build your taco!
17
Add whatever optional ingredients you like!
18
**Kids love this recipe because they can put whatever toppings they like.
19
**Some people prefer flour tortillas, and if you're in a real hurry, this just makes it even FASTER!
20
**Also, this is a great party food.
21
Everyone can bring something different, veggies, salsa, etc.

1546

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 (15 ounce) cans ranch style beans, also called Texas beans, 1 large tomatoes, diced, 12 head lettuce, shredded, and more.

Yes, Quick Tex-Mex Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Tex-Mex Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions