How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken And Corn?

You need 9 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1 lb. skinless, boneless chicken, cut into 1 1/2-inch pieces, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Spicy Chicken And Corn suitable as meat & poultry?

Yes, Spicy Chicken And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken And Corn Recipe

Name: Spicy Chicken And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 1 lb. skinless, boneless chicken, cut into 1 1/2-inch pieces; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 tsp. each: dried oregano leaves and paprika; 1/4 tsp. each: black pepper and ground red pepper; 1 (10 3/4 oz.) can Campbell's new golden corn soup; 1 (16 oz.) can stewed tomatoes, cut up; 1 c. cooked rice

Try this homemade Spicy Chicken And Corn recipe the whole family will love. Made with margarine, skinless, onion and green pepper. Easy step-by-step ins…

This Spicy Chicken And Corn relies on simple, everyday ingredients such as margarine or butter, medium onion, chopped, medium green pepper, chopped and cooked rice. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine or butter
1 lb. skinless, boneless chicken, cut into 1 1/2-inch pieces
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. each: dried oregano leaves and paprika
1/4 tsp. each: black pepper and ground red pepper
1 (10 3/4 oz.) can Campbell's new golden corn soup
1 (16 oz.) can stewed tomatoes, cut up
1 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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