How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Mertens' Baked Beans?

You need 12 ingredients. The key ingredients include: 1/4 lb. hamburger, 1/2 lb. bacon, cut fine, 1 small onion, cut fine, 1 can kidney beans, drained, and more.

Is Mom Mertens' Baked Beans suitable as meat & poultry?

Yes, Mom Mertens' Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom Mertens' Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom Mertens' Baked Beans Recipe

Name: Mom Mertens' Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. hamburger; 1/2 lb. bacon, cut fine; 1 small onion, cut fine; 1 can kidney beans, drained; 1 can butter beans, drained; 1 can lima beans, drained; 1 can pork and beans; 1/4 c. brown sugar; 1/4 c. white sugar; 1/4 c. catsup; 2 tsp. molasses; 1/2 tsp. dry mustard

Try this homemade Mom Mertens' Baked Beans recipe the whole family will love. Made with hamburger, bacon, onion and kidney beans. Easy step-by-step inst…

This Mom Mertens' Baked Beans relies on simple, everyday ingredients such as hamburger, bacon, cut fine, small onion, cut fine and kidney beans, drained. It comes together quickly and makes 4 servings, at about 1572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1572

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom Mertens' Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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