How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Sausage?

You need 16 ingredients. The key ingredients include: 1 lb. of dry kidney beans, 3 large ham hocks, 2-1/2 c. finely chopped celery, 2 c. finely chopped bell pepper, and more.

Is Red Beans And Rice With Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Sausage Recipe

Name: Red Beans And Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of dry kidney beans; 3 large ham hocks; 2-1/2 c. finely chopped celery; 2 c. finely chopped bell pepper; 2 tsp. white pepper; 1-1/2 tsp. garlic powder; 1 tsp. cayenne pepper; 2 Tbsp. Tabasco sauce; Rice; Water to cover the beans, 16 cups of water total; 2 c. finely chopped onions; 5 bay leaves; 2 tsp. dried thyme leaves; 1-1/2 tsp. dried oregano leaves; 1/2 tsp. black pepper; 1 lb. smoked sausage, sliced

Red Beans And Rice With Sausage

Eats Now Editorial Team · 467 kcal · Meat & Poultry

Red Beans And Rice With Sausage – a delicious recipe with kidney beans, ham hocks, celery, bell pepper, white pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans And Rice With Sausage

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