How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Recipe?

You need 6 ingredients. The key ingredients include: 2 teaspoon oil, 1 pkg. red, yellow or possibly green curry (found in Asian grocery stores), Bite size boneless chicken or possibly deboned fish, 1/4 onion, sliced, and more.

Is Thai Curry Recipe suitable as meat & poultry?

Yes, Thai Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Recipe Recipe

Name: Thai Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon oil; 1 pkg. red, yellow or possibly green curry (found in Asian grocery stores); Bite size boneless chicken or possibly deboned fish; 1/4 onion, sliced; Vegetables such as snow peas, green beans or possibly squash; 1 can coconut lowfat milk (found in Asian grocery stores)

Thai Curry Recipe – a delicious recipe with oil, red, chicken, onion, Vegetables, coconut lowfat milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoon oil
1 pkg. red, yellow or possibly green curry (found in Asian grocery stores)
Bite size boneless chicken or possibly deboned fish
1/4 onion, sliced
Vegetables such as snow peas, green beans or possibly squash
1 can coconut lowfat milk (found in Asian grocery stores)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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