How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Roast Recipe?

You need 5 ingredients. The key ingredients include: 1 (2 1/2 to 3 1/2 lb.) melon cut beef rump roast or possibly any very lean boneless beef roast, 1 envelope Lipton onion mushroom soup mix, 2 tbsp. dry chopped onions, 2 tbsp. beef bouillon, and more.

Is Crock Pot Roast Recipe suitable as meat & poultry?

Yes, Crock Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Roast Recipe Recipe

Name: Crock Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 1/2 lb.) melon cut beef rump roast or possibly any very lean boneless beef roast; 1 envelope Lipton onion mushroom soup mix; 2 tbsp. dry chopped onions; 2 tbsp. beef bouillon; 1 c. Wondra flour

Crock Pot Roast Recipe – a delicious recipe with rump roast, onion mushroom soup, onions, beef bouillon, Wondra flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 1/2 lb.) melon cut beef rump roast or possibly any very lean boneless beef roast
1 envelope Lipton onion mushroom soup mix
2 tbsp. dry chopped onions
2 tbsp. beef bouillon
1 c. Wondra flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Roast Recipe

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