How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Sausage?

You need 18 ingredients. The key ingredients include: 2 lb. dried red kidney beans, 1/4 c. bacon drippings, 2 large onions, chopped, 1 large green pepper, chopped, and more.

Is Red Beans And Rice With Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Sausage Recipe

Name: Red Beans And Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried red kidney beans; 1/4 c. bacon drippings; 2 large onions, chopped; 1 large green pepper, chopped; 4 large garlic cloves, minced; 1 ham hock (about 1 1/2 lb.); salt to taste; freshly ground black pepper to taste; cayenne pepper to taste; 1/2 tsp. dried leaf marjoram or 1 1/2 tsp. chopped fresh marjoram; 2 bay leaves; 1 Tbsp. sugar; 1 (12 oz.) can beer; 2 lb. chorizo or any hot sausage; 3 Tbsp. vegetable oil; hot, cooked white rice; 12 green onions, thinly sliced; 1/2 c. minced parsley

Red Beans And Rice With Sausage

Eats Now Editorial Team · 831 kcal · Meat & Poultry

Red Beans And Rice With Sausage – a delicious recipe with dried red kidney beans, bacon drippings, onions, green pepper, garlic, ham hock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Beans And Rice With Sausage

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