How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice With Sausage?

You need 18 ingredients. The key ingredients include: 2 lb. dried red kidney beans, 1/4 c. bacon drippings, 2 large onions, chopped, 1 large green pepper, chopped, and more.

Is Red Beans And Rice With Sausage suitable as meat & poultry?

Yes, Red Beans And Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice With Sausage Recipe

Name: Red Beans And Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried red kidney beans; 1/4 c. bacon drippings; 2 large onions, chopped; 1 large green pepper, chopped; 4 large garlic cloves, minced; 1 ham hock (about 1 1/2 lb.); salt to taste; freshly ground black pepper to taste; cayenne pepper to taste; 1/2 tsp. dried leaf marjoram or 1 1/2 tsp. chopped fresh marjoram; 2 bay leaves; 1 Tbsp. sugar; 1 (12 oz.) can beer; 2 lb. chorizo or any hot sausage; 3 Tbsp. vegetable oil; hot, cooked white rice; 12 green onions, thinly sliced; 1/2 c. minced parsley

Try this homemade Red Beans And Rice With Sausage recipe the whole family will love. Made with dried red kidney beans, bacon drippings, onions and green…

This Red Beans And Rice With Sausage relies on simple, everyday ingredients such as dried red kidney beans, bacon drippings, large onions, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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