Sausage, Cheese, and Chile Casserole Dip

1. 1

   In a large fry pan, cook the sausage over medium heat, breaking up with a fork, until no longer pink; drain on paper towels.

2. 2

   In a mixing bowl, combine the sausage, cream cheese, and tomatoes w/ chiles; stir to blend well.

3. 3

   Transfer mixture to a greased 1 1/2 quart casserole dish.

4. 4

   Sprinkle with cheese.

5. 5

   Bake in a 350 degree oven for about 15 minutes or until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.