Red Pepper Chicken Recipe

Name: Red Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4-6 Cleaned Bone-in Chicken Breasts (I've' Used Boneless, Skinless Breasts Before And It Was Delicious); 1/2 Cup Butter; 1 Large Sliced Onion; 2 Red Peppers Julienned; 2 Tablespoons Fresh Basil (dried Works Too); 1 1/2 Cups Ketchup; 1/2 Cup Sugar; 1/4 Cup Water; 2 Tablespoons Flour; Salt And Pepper, to taste

Servings: persons

4-6 Cleaned Bone-in Chicken Breasts (I've' Used Boneless, Skinless Breasts Before And It Was Delicious)
1/2 Cup Butter
1 Large Sliced Onion
2 Red Peppers Julienned
2 Tablespoons Fresh Basil (dried Works Too)
1 1/2 Cups Ketchup
1/2 Cup Sugar
1/4 Cup Water
2 Tablespoons Flour
Salt And Pepper, to taste

1
Clean chicken and place in a greased dish.
2
Saute butter, onion and red pepper until onion and red peppers are very soft.
3
Add basil, sugar, ketchup, salt and pepper to onion and red pepper mix.
4
Combine water and flour together and then add to the mix.
5
Simmer for 20 minutes over medium low heat or until some of the liquid is reduced.
6
Pour over chicken.
7
Bake uncovered in 375 degree oven for 1 hour (add 15 minutes if you use the bone-in chicken youll need this time).
8
Periodically baste the chicken with the juices and sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 Cleaned Bone-in Chicken Breasts (I've' Used Boneless, Skinless Breasts Before And It Was Delicious), 1/2 Cup Butter, 1 Large Sliced Onion, 2 Red Peppers Julienned, and more.

Yes, Red Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Chicken

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