How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 1 (15 oz.) can red kidney beans, 1 can Italian stewed tomatoes, and more.

Is Red Beans And Rice(Low-Fat) suitable as soups & stews?

Yes, Red Beans And Rice(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice(Low-Fat) Recipe

Name: Red Beans And Rice(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. water; 1 (15 oz.) can red kidney beans; 1 can Italian stewed tomatoes; 1 medium onion, chopped; 1/2 pod green jalapeno pepper, diced; 1/2 tsp. chili powder; 1 tsp. Worcestershire sauce

Red Beans And Rice(Low-Fat) – a delicious recipe with rice, water, red kidney beans, Italian stewed tomatoes, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice
2 c. water
1 (15 oz.) can red kidney beans
1 can Italian stewed tomatoes
1 medium onion, chopped
1/2 pod green jalapeno pepper, diced
1/2 tsp. chili powder
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans And Rice(Low-Fat)

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