How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Healthy Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 2 teaspoons Canola Oil, 1 Small Onion, diced, 1 Red or Green Bell Pepper, diced, 2 1/2 cups Vegetable Broth, and more.

Is Easy And Healthy Vegetarian Chili suitable as soups & stews?

Yes, Easy And Healthy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy And Healthy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Healthy Vegetarian Chili Recipe

Name: Easy And Healthy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Canola Oil; 1 Small Onion, diced; 1 Red or Green Bell Pepper, diced; 2 1/2 cups Vegetable Broth; 1 28oz. can Tomatoes with Green Chilis; 1 15oz. can Black Beans; 1 15oz. can White Beans; 1 15oz. can Kidney Beans; 1 1/2 cups Your Favorite Chopped Veggies (fresh or frozen - broccoli, carrots, corn, zuchinni, etc.); 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1/2 teaspoon Oregano; 1/2 teaspoon Cayenne (optional)

Warm up with this hearty Easy And Healthy Vegetarian Chili recipe. Made with Canola Oil, Onion, Red and Vegetable Broth. Easy step-by-step instructions …

This Easy And Healthy Vegetarian Chili relies on simple, everyday ingredients such as canola oil, small onion, diced, vegetable broth and can black beans. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Healthy Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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