Red Beans And Rice Dinner

Name: Red Beans And Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red kidney beans, cooked; 1 c. luncheon meat, diced; 1 c. rice (uncooked); 2 c. water; 1 to 2 cans tomatoes, cut up; 1 small onion, diced; 1/4 c. green pepper; 1/4 c. green chilies, chopped; 1/8 tsp. garlic powder; 1/2 tsp. cumin

Eats Now Editorial Team · 386 kcal · General

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Red Beans And Rice Dinner – a delicious recipe with red kidney beans, luncheon meat, rice, water, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. red kidney beans, cooked
1 c. luncheon meat, diced
1 c. rice (uncooked)
2 c. water
1 to 2 cans tomatoes, cut up
1 small onion, diced
1/4 c. green pepper
1/4 c. green chilies, chopped
1/8 tsp. garlic powder
1/2 tsp. cumin

1
Put all ingredients in a pot.
2
Bring to boil.
3
Lower heat. Cover and boil gently, about 25 minutes until rice is tender. Makes 6 servings.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. red kidney beans, cooked, 1 c. luncheon meat, diced, 1 c. rice (uncooked), 2 c. water, and more.

Yes, Red Beans And Rice Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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