How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Kabocha Squash (Kabocha-ni)?

You need 3 ingredients. The key ingredients include: 100 g kabocha squash, 1 Tbsp honey, 2 tsp soy sauce.

Is Steamed Kabocha Squash (Kabocha-ni) suitable as general?

Yes, Steamed Kabocha Squash (Kabocha-ni) falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Kabocha Squash (Kabocha-ni)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Kabocha Squash (Kabocha-ni) Recipe

Name: Steamed Kabocha Squash (Kabocha-ni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g kabocha squash; 1 Tbsp honey; 2 tsp soy sauce

Steamed Kabocha Squash (Kabocha-ni) – a delicious recipe with kabocha squash, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g kabocha squash
1 Tbsp honey
2 tsp soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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