Chocolate Banana Peanut Butter Bites

1. 1

   Line a baking sheet with parchment paper, cut up bananas half inch thick or so, then spread/wedge some peanut butter between 2 round banana slices.

2. 2

   And once done with a pan full, put the pan in freezer for about an hour or so.

3. 3

   After they have been in freezer for hour or longer, leave them still in there while you melt half a bag of ghiradelli milk choc chips, and half a bag of semi sweet Hershey choc chips..with 2 tablespoons of Crisco veg shortening (butter flavor)...in a glass bowl in microwave.

4. 4

   Put on 1 min increments and take out and stir, and back in for another min or 2, and out & stir until melted.

5. 5

   Then dip, put back on parchment paper baking sheet that it was on.

6. 6

   Put in freezer another hour or so to harden up.

7. 7

   Take them all off, and put in a freezer bag or freezer container, and store in freezer.

8. 8

   TIP/FYI: whenever you want to eat some, never let them defrost completely because bananas will be soggy.

9. 9

   Usually I just take a few or however many I want out of the freezer container that I put them in, and let them sit out on a napkin about 10 min or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.