How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 green pepper, chopped, 1 onion, chopped, 1 lb. ground sausage, 1 lb. smoked sausage, cut up, and more.

Is Red Beans And Rice Casserole suitable as meat & poultry?

Yes, Red Beans And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Casserole Recipe

Name: Red Beans And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 onion, chopped; 1 lb. ground sausage; 1 lb. smoked sausage, cut up; 2 cans red beans; 2 c. instant rice or 2 c. cooked rice; 2 c. water; 3/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. cayenne pepper or your own taste

Try this homemade Red Beans And Rice Casserole recipe the whole family will love. Made with green pepper, onion, ground sausage and sausage. Easy step-b…

This Red Beans And Rice Casserole relies on simple, everyday ingredients such as green pepper, chopped, onion, chopped, ground sausage and smoked sausage, cut up. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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