How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Korean Beef Short Ribs?

You need 11 ingredients. The key ingredients include: 4 - 4 1/2 lbs beef short ribs, 1/4 cup green onion, chopped (with tops), 1/4 cup soy sauce (or tamari sauce), 1/4 cup beef broth (or water), and more.

Is Slow-Cooked Korean Beef Short Ribs suitable as meat & poultry?

Yes, Slow-Cooked Korean Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Korean Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Korean Beef Short Ribs Recipe

Name: Slow-Cooked Korean Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 4 1/2 lbs beef short ribs; 1/4 cup green onion, chopped (with tops); 1/4 cup soy sauce (or tamari sauce); 1/4 cup beef broth (or water); 1 tablespoon brown sugar; 2 teaspoons fresh ginger, minced; 2 teaspoons garlic, minced; 1/2 teaspoon black pepper; 2 teaspoons dark sesame oil; hot cooked rice (or Linguine Pasta); 2 teaspoons sesame seeds, toasted

Try this homemade Slow-Cooked Korean Beef Short Ribs recipe the whole family will love. Made with beef short ribs, green onion, soy sauce and beef broth…

This Slow-Cooked Korean Beef Short Ribs relies on simple, everyday ingredients such as beef short ribs, soy sauce (or tamari sauce), beef broth (or water) and brown sugar. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Korean Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions