How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Korean Beef Short Ribs?

You need 11 ingredients. The key ingredients include: 4 - 4 1/2 lbs beef short ribs, 1/4 cup green onion, chopped (with tops), 1/4 cup soy sauce (or tamari sauce), 1/4 cup beef broth (or water), and more.

Is Slow-Cooked Korean Beef Short Ribs suitable as meat & poultry?

Yes, Slow-Cooked Korean Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Korean Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Korean Beef Short Ribs Recipe

Name: Slow-Cooked Korean Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 4 1/2 lbs beef short ribs; 1/4 cup green onion, chopped (with tops); 1/4 cup soy sauce (or tamari sauce); 1/4 cup beef broth (or water); 1 tablespoon brown sugar; 2 teaspoons fresh ginger, minced; 2 teaspoons garlic, minced; 1/2 teaspoon black pepper; 2 teaspoons dark sesame oil; hot cooked rice (or Linguine Pasta); 2 teaspoons sesame seeds, toasted

Slow-Cooked Korean Beef Short Ribs

Eats Now Editorial Team · 321 kcal · Meat & Poultry

Slow-Cooked Korean Beef Short Ribs – a delicious recipe with beef short ribs, green onion, soy sauce, beef broth, brown sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Korean Beef Short Ribs

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