Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans red beans; 1/4 c. chopped onion; 1 clove garlic, chopped; 1 bay leaf; 2 strips bacon, cut in 1-inch pieces; 2 Tbsp. Worcestershire; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/4 tsp. Tabasco; pinch of ground thyme; 1 lb. smoked sausage, cut in 1-inch pieces; 6 c. hot cooked rice

Eats Now Editorial Team · 1486 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, onion, clove garlic, bay leaf, bacon, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (16 oz.) cans red beans
1/4 c. chopped onion
1 clove garlic, chopped
1 bay leaf
2 strips bacon, cut in 1-inch pieces
2 Tbsp. Worcestershire
1/2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. Tabasco
pinch of ground thyme
1 lb. smoked sausage, cut in 1-inch pieces
6 c. hot cooked rice

1
Put all ingredients except rice and sausage in a 2-quart saucepan.
2
Bring to a boil; reduce heat.
3
Simmer for 2 hours.
4
Add sausage in the last 30 minutes.
5
Serve over rice.

1486

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (16 oz.) cans red beans, 1/4 c. chopped onion, 1 clove garlic, chopped, 1 bay leaf, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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