Mexican Chicken Casserole Recipe Recipe

Name: Mexican Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boiled; 1 lg. taco Doritos; 1 1/4 c. chicken broth; 1 c. grated Cheddar cheese; 1/2 c. minced green peppers; 3/4 c. minced onions; 2 cans cream of chicken soup; 1 can Rotel tomatoes; 1 teaspoon garlic salt; 1 tbsp. chili pwdr

Servings: persons

6 chicken breasts, boiled
1 lg. taco Doritos
1 1/4 c. chicken broth
1 c. grated Cheddar cheese
1/2 c. minced green peppers
3/4 c. minced onions
2 cans cream of chicken soup
1 can Rotel tomatoes
1 teaspoon garlic salt
1 tbsp. chili pwdr

1
Remove skin from chicken and debone.
2
Dice into fairly large pcs.
3
Put aside in bowl.
4
Put Doritos in bowl and pour chicken broth over them.
5
Let stand for 5 min, stirring occasionally.
6
Grease large casserole dish.
7
Put in casserole by layers, 1/3 Doritos, 1/2 green peppers, 1/2 onions, 1/2 chicken, and 1/3 cheese, ending up with Doritos on top.
8
Mix together 2 cans cream of chicken soup, can Rotel tomatoes, garlic salt, and chili pwdr; pour over top.
9
Bake at 350 degrees for 45 min.
10
Sprinkle with remaining cheese after taking out of oven.

2068

kcal

Calories

181

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, boiled, 1 lg. taco Doritos, 1 1/4 c. chicken broth, 1 c. grated Cheddar cheese, and more.

Yes, Mexican Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

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