Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 1 meaty ham bone; 2 large onions, chopped; 1 green pepper, chopped; 1 rib celery (with leaves), chopped; 1/2 c. chopped parsley; 2 cloves garlic, finely minced; 1/4 tsp. thyme; 2 lb. spicy smoked sausage, cut in 1-inch pieces; 1 tsp. Tabasco sauce; 1/2 tsp. sugar; 1 bay leaf (optional); 1 Tbsp. Worcestershire sauce; 1/2 c. catsup or tomato sauce; water (to cover cooked rice); 1/2 tsp. salt

Servings: persons

1 lb. dried red beans
1 meaty ham bone
2 large onions, chopped
1 green pepper, chopped
1 rib celery (with leaves), chopped
1/2 c. chopped parsley
2 cloves garlic, finely minced
1/4 tsp. thyme
2 lb. spicy smoked sausage, cut in 1-inch pieces
1 tsp. Tabasco sauce
1/2 tsp. sugar
1 bay leaf (optional)
1 Tbsp. Worcestershire sauce
1/2 c. catsup or tomato sauce
water (to cover cooked rice)
1/2 tsp. salt

1
Soak beans in water to cover overnight. Rinse. Cover with water in heavy pot. Add ham bone (fat trimmed off) and remaining ingredients, except sausage and rice.
2
Bring to a boil and simmer 2 hours, stirring occasionally. Add sausage (which has been steamed in skillet, drained and fried).
3
Just before serving, remove bay leaf and add a little more fresh parsley. For added thickness, remove about a cup of beans from the pot, mash thoroughly and return to mixture.
4
Serve with boiled rice and garnish with scallions. Serves 8.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. dried red beans, 1 meaty ham bone, 2 large onions, chopped, 1 green pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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