Hoisin Chicken Recipe

Name: Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh broccoli, cut in 1-inch pieces; 2 medium yellow onions, chopped; 1 red or green pepper; 1 (8 oz.) can whole button mushrooms; 1 broiler-fryer chicken, cut into serving size pieces; 1/2 c. cornstarch; 3 c. vegetable oil; 2 tsp. grated cheese; 1 c. water; 1 Tbsp. cornstarch; 3 Tbsp. dry sherry; 3 Tbsp. cider vinegar; 3 Tbsp. hoisin sauce; 4 tsp. soy sauce; 2 tsp. instant chicken bouillon granules

Servings: persons

8 oz. fresh broccoli, cut in 1-inch pieces
2 medium yellow onions, chopped
1 red or green pepper
1 (8 oz.) can whole button mushrooms
1 broiler-fryer chicken, cut into serving size pieces
1/2 c. cornstarch
3 c. vegetable oil
2 tsp. grated cheese
1 c. water
1 Tbsp. cornstarch
3 Tbsp. dry sherry
3 Tbsp. cider vinegar
3 Tbsp. hoisin sauce
4 tsp. soy sauce
2 tsp. instant chicken bouillon granules

1
Chop pepper coarsely.
2
Coat chicken pieces with 1/2 cup cornstarch.
3
Heat oil in wok over high heat.
4
Add chicken, 1 at a time, to hot oil (cook only 1/3 of pieces at a time).
5
Cook until golden and completely cooked (5 minutes).
6
Drain on paper when all pieces are cooked.
7
Remove all but 2 tablespoons oil from wok. Stir-fry ginger in oil over medium heat 1 minute.
8
Add onions to ginger; stir-fry over high heat 1 minute.
9
Add broccoli, pepper and mushrooms.
10
Stir-fry 2 minutes.
11
Combine water and all remaining ingredients and add to wok.
12
Cook and stir until warm and liquid boils.
13
Return chicken to wok and stir until chicken is hot, about 2 minutes.
14
Delicious!

1828

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. fresh broccoli, cut in 1-inch pieces, 2 medium yellow onions, chopped, 1 red or green pepper, 1 (8 oz.) can whole button mushrooms, and more.

Yes, Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken

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