Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry red beans; 2 Tbsp. bacon fat; 1 medium onion, chopped; 2 c. (16 oz.) canned tomato sauce; 1 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. vinegar; 1 tsp. Tabasco sauce; 1 tsp. crushed red pepper flakes; 1/4 tsp. thyme; 1 1/2 to 2 lb. meaty ham hocks; 3 c. cooked rice; 1/4 c. chopped onion; 1/2 lb. sausage, cooked and sliced into 1-inch rounds

Servings: persons

4 c. dry red beans
2 Tbsp. bacon fat
1 medium onion, chopped
2 c. (16 oz.) canned tomato sauce
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. vinegar
1 tsp. Tabasco sauce
1 tsp. crushed red pepper flakes
1/4 tsp. thyme
1 1/2 to 2 lb. meaty ham hocks
3 c. cooked rice
1/4 c. chopped onion
1/2 lb. sausage, cooked and sliced into 1-inch rounds

1
Clean and wash beans.
2
Soak overnight.
3
Drain water.
4
In a heavy pot, heat the bacon fat.
5
Saute onions until wilted.
6
Add beans, tomato sauce, salt, pepper, vinegar, Tabasco sauce, red pepper and thyme.
7
Add enough water to cover beans.
8
Simmer until beans are semi-cooked, about 30 minutes.
9
Remove 1 cup of beans, drain and mash or blend.
10
Return to pot along with ham hocks and cover/cook on low for 2 hours.

1092

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. dry red beans, 2 Tbsp. bacon fat, 1 medium onion, chopped, 2 c. (16 oz.) canned tomato sauce, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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