Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 c. diced celery; 1/2 c. diced green pepper; 1 (15.5 oz.) can red kidney beans with juice; 1 can tomato soup; 1 c. water; salt and pepper to taste; chili powder to taste (optional); 2 c. cooked white rice

Eats Now Editorial Team · 801 kcal · Soups & Stews

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Red Beans And Rice – a delicious recipe with ground beef, onions, celery, green pepper, red kidney beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 c. diced celery
1/2 c. diced green pepper
1 (15.5 oz.) can red kidney beans with juice
1 can tomato soup
1 c. water
salt and pepper to taste
chili powder to taste (optional)
2 c. cooked white rice

1
Brown beef and onions.
2
Add tomato soup, beans, water, celery and peppers.
3
Add chili powder if desired.
4
Season with salt and pepper.
5
Bring to a boil.
6
Reduce heat; cover and simmer for about 1/2 hour or until celery is tender.
7
Serve over cooked rice. Serves 4.

801

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 c. diced celery, 1/2 c. diced green pepper, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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