Rebecca'S Terrible Chili Recipe

Name: Rebecca'S Terrible Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 1/2 cups onions, diced; 2 1/2 cups red peppers, diced; 1 cup celery, diced; 2/3 cup minced garlic; 1 lb ground beef; 1 lb ground turkey; 1 lb mild Italian sausage; 3 serrano peppers, diced; 4 jalapeno peppers, diced; 3 anaheim chilies, skin removed; 1 tablespoon granulated onion; 1 tablespoon granulated garlic; 2 teaspoons paprika; 4 tablespoons cumin; 2 tablespoons coriander; 2 teaspoons cayenne; 2 teaspoons salt; 2 teaspoons black pepper; 4 tablespoons blackstrap molasses; 2 tablespoons Worcestershire sauce; 3 cups tomato puree; 6 ounces tomato paste; 1/8 cup dark chili powder; 1/8 cup honey; 2 (15 ounce) cans dark red kidney beans; 2 (15 ounce) cans light red kidney beans

Servings: persons

3 tablespoons canola oil
2 1/2 cups onions, diced
2 1/2 cups red peppers, diced
1 cup celery, diced
2/3 cup minced garlic
1 lb ground beef
1 lb ground turkey
1 lb mild Italian sausage
3 serrano peppers, diced
4 jalapeno peppers, diced
3 anaheim chilies, skin removed
1 tablespoon granulated onion
1 tablespoon granulated garlic
2 teaspoons paprika
4 tablespoons cumin
2 tablespoons coriander
2 teaspoons cayenne
2 teaspoons salt
2 teaspoons black pepper
4 tablespoons blackstrap molasses
2 tablespoons Worcestershire sauce
3 cups tomato puree
6 ounces tomato paste
1/8 cup dark chili powder
1/8 cup honey
2 (15 ounce) cans dark red kidney beans
2 (15 ounce) cans light red kidney beans

1
cook onions, celery and red pepper in oil, until onions are tranparent and soft.
2
Add garlic and cook for 5 minutes more.
3
Add peppers and chilis (at this point I put all the veggies and peppers in the blender and blend. I don't like biting into them chopped up. That is a matter of preference though).
4
stir and cook until blended.
5
Add all meats and cook until meat is done.
6
add everything else and simmer at least an hour.
7
this tastes best after resting overnight.
8
serve over rice, topped with cheddar and sour cream with a big piece of cornbread on the side. Enjoy.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 1/2 cups onions, diced, 2 1/2 cups red peppers, diced, 1 cup celery, diced, and more.

Yes, Rebecca'S Terrible Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca'S Terrible Chili

How did you like this recipe?

Frequently Asked Questions