How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Rice & Bean Burritos?

You need 14 ingredients. The key ingredients include: 1 1/3 cups frozen corn, thawed, 1 medium onion, chopped, 1 medium green pepper, sliced, 1 tablespoon canola oil, and more.

Is Corn, Rice & Bean Burritos suitable as soups & stews?

Yes, Corn, Rice & Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn, Rice & Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Rice & Bean Burritos Recipe

Name: Corn, Rice & Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups frozen corn, thawed; 1 medium onion, chopped; 1 medium green pepper, sliced; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups brown rice, cooked; 8 flour tortillas (8-inch); 3/4 cup cheddar cheese, shredded; 1/2 cup low-fat plain yogurt; 2 green onions, sliced; 1/2 cup salsa

Try this homemade Corn, Rice & Bean Burritos recipe the whole family will love. Made with frozen corn, onion, green pepper and canola oil. Easy step-by-…

This Corn, Rice & Bean Burritos relies on simple, everyday ingredients such as frozen corn, thawed, medium onion, chopped, medium green pepper, sliced and canola oil. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Rice & Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions