Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 2 lb. red beans; 2 lb. smoked sausage; 2 tsp. salt; 1/2 tsp. black pepper; 1 small onion, chopped; 1 tsp. red pepper; 1 tsp. Creole seasons; 2 c. instant rice; 1/2 tsp. salt; 1 Tbsp. butter; 2 c. water

Eats Now Editorial Team · 752 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with water, red beans, sausage, salt, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 qt. water
2 lb. red beans
2 lb. smoked sausage
2 tsp. salt
1/2 tsp. black pepper
1 small onion, chopped
1 tsp. red pepper
1 tsp. Creole seasons
2 c. instant rice
1/2 tsp. salt
1 Tbsp. butter
2 c. water

1
Red beans should be soaked for approximately 2 hours before cooking; drain and add new water. On medium heat, bring to a boil; add salt, pepper (red and black), onions and Creole seasons. Cook for 1 hour, then add sausage.
2
Additional cooking time should be approximately another hour and half.

752

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 qt. water, 2 lb. red beans, 2 lb. smoked sausage, 2 tsp. salt, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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