Malaysian Roast Chicken Recipe

Name: Malaysian Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 1/2 tablespoons ketchup; 1 1/2 tablespoons packed light brown sugar; 2 tablespoons minced garlic; 1 1/2 tablespoons minced peeled fresh gingerroot; 5 small shallots, minced; 1 1/2 teaspoons hot chili paste; 4 1/2- to 5-pound chicken; steamed rice; vegetable such asCurried Squash

Servings: persons

4 1/2 tablespoons oyster sauce
2 tablespoons soy sauce
1 1/2 tablespoons ketchup
1 1/2 tablespoons packed light brown sugar
2 tablespoons minced garlic
1 1/2 tablespoons minced peeled fresh gingerroot
5 small shallots, minced
1 1/2 teaspoons hot chili paste
4 1/2- to 5-pound chicken
steamed rice
vegetable such asCurried Squash

1
In a large bowl stir together marinade ingredients.
2
Rinse chicken inside and out and pat dry completely.
3
Remove excess fat from chicken and prick skin all over with a fork so that seasonings can penetrate.
4
Add chicken to marinade and rub inside and out to coat.
5
Marinate chicken, covered and chilled, at least 4 hours and up to 1 day.
6
(The longer chicken marinates, the more flavor it will have.)
7
Preheat oven to 425 F. and line a roasting pan with heavy-duty foil.
8
In roasting pan arrange chicken, breast side down, and pour marinade over it.
9
Roast chicken in middle of oven 30 minutes.
10
Turn chicken breast side up and baste with pan juices.
11
Roast chicken, basting occasionally, 40 minutes more, or until cooked through, skin is golden brown, and a meat thermometer inserted in fleshy part of thigh registers 180 F. Let chicken stand, loosely covered, 10 minutes before carving.
12
Skim fat from pan juices and transfer to sauceboat.
13
Serve chicken with pan juices, rice, and vegetable.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 1/2 tablespoons ketchup, 1 1/2 tablespoons packed light brown sugar, and more.

Yes, Malaysian Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Roast Chicken

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