Grilled Chicken Cordon Bleu

1. 1

   Heat the grill to high.

2. 2

   Brush the chicken on both sides with oil and season with salt and pepper, to taste.

3. 3

   Grill until slightly charred on both sides and just cooked through, about 2 minutes per side.

4. 4

   Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds.

5. 5

   Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.

6. 6

   Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula.

7. 7

   Squeeze the grilled lemon on top and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.