Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans or pinto; 1/2 lb. salt pork or ham hock; 2 qt. water; 1 c. chopped onion; 1 bunch green onions with tops, chopped; 1 c. green pepper, chopped; 2 cloves garlic, crushed; 2 Tbsp. parsley, chopped; 1 Tbsp. salt; 3/4 tsp. red pepper; 1 tsp. black pepper; 1/4 tsp. oregano; 2 bay leaves; 3 to 4 generous dashes of Tabasco; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, salt pork, water, onion, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried red beans or pinto
1/2 lb. salt pork or ham hock
2 qt. water
1 c. chopped onion
1 bunch green onions with tops, chopped
1 c. green pepper, chopped
2 cloves garlic, crushed
2 Tbsp. parsley, chopped
1 Tbsp. salt
3/4 tsp. red pepper
1 tsp. black pepper
1/4 tsp. oregano
2 bay leaves
3 to 4 generous dashes of Tabasco
1 Tbsp. Worcestershire sauce

1
Cover beans with water and soak overnight.
2
Drain and cook beans in 2 quarts of water for 1 hour.
3
Add remaining ingredients and cook slowly 3 to 4 hours or until beans are soft, stirring occasionally.
4
Serve over rice, if desired.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. dried red beans or pinto, 1/2 lb. salt pork or ham hock, 2 qt. water, 1 c. chopped onion, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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