How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Ragu?

You need 14 ingredients. The key ingredients include: 1/2 lb Italian sausage, 1/2 cup onion, chopped, 3/4 teaspoon garlic, minced, 1/4 teaspoon crushed red pepper flakes, and more.

Is Sausage Ragu suitable as meat & poultry?

Yes, Sausage Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ragu Recipe

Name: Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian sausage; 1/2 cup onion, chopped; 3/4 teaspoon garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon ground black pepper; 1 (15 ounce) can whole canned tomatoes, chopped, juices reserved; 1 (8 ounce) can tomato sauce; 1 tablespoon tomato paste; 1/4 cup dry red wine; 1/4 cup heavy cream; 1 pinch sugar

Sausage Ragu

Eats Now Editorial Team · 172 kcal · Meat & Poultry

Sausage Ragu – a delicious recipe with Italian sausage, onion, garlic, red pepper, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Ragu

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